Modern meets classic – We cook the food associated with tradition and family. Recipes that soothe, pamper and remind us of home. Authentische Rezepte, welche auf schonende und liebevolle Art zubereitet werden um alle Aromen zu erhalten. The ingredients we use are of first quality, always fresh and adapted to the season. Carefully selected groceries, fresh pasta, traditional desserts and homemade gelati accompany you until the end of the evening
Inexpensive lunch menus
From Monday to Saturday
various, inexpensive lunch menus
incl. Salad or soup and a small dessert
from CHF 23.50
Ossobuco di vitello «Sous-vide»
Slowly cooked (48 hours «Sous-vide») veal knuckle 1300g, served with gremolata, seasonal vegetables and creamy risotto
Our veal knuckle is cooked in a bain-marie at 75°C for 48 hours using the sous vide method and then finished off with fresh vegetables in a homemade jus so that the tender meat literally melts in your mouth. We wish you a good appetite and hope that you will be as enthusiastic as we are.
CHF 125.–
Whole knuckle of veal (for 2-3 people)
served in 2 courses
Menu
